Encapsulated Gambir catechin-palm fatty acid distillate as an antibacterial and antioxidant feed additive and its effects on rumen fermentation products

Encapsulated Gambir catechin-palm fatty acid distillate as an antibacterial and antioxidant feed additive and its effects on rumen fermentation products

Catechins are plant-derived polyphenols with strong antibacterial and antioxidant properties. However, their instability and rapid degradation in the rumen limit their effectiveness as functional feed additives in ruminant diets. This study aimed to develop a protective delivery system for gambir-de...

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Bibliographic Details
Main Authors: Roni Pazla, Antonius, Novirman Jamarun, Elihasridas, Zaitul Ikhlas, Yelly Fitri, Eni Siti Rohaeni, Usman, Otih Rostiana, Waryat, Setyadjit, Meivie Lintang, Alvi Yani, Gabriel Herald Joseph, Leni Marlina, Ardinal
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Results in Engineering
Subjects:
Catechins
Calcium soap
Encapsulation
Palm fatty acid distillate
Antibacterial
Antioxidant
Online Access:http://www.sciencedirect.com/science/article/pii/S2590123025019851
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http://www.sciencedirect.com/science/article/pii/S2590123025019851

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