The Particle Size to Modulate the Techno-Functional Properties of Fava Bean Pod Powder
Plant by-products are undervalued as they are an important source of nutrients and bioactive compounds with potential health benefits, which also contribute to aroma and color. Therefore, their use in human food is a challenging field of study that deserves to be explored. This study proposes the co...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Powders |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2674-0516/4/2/14 |
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