APA (7th ed.) Citation

Polikarpova, V. E., Aleksanyan, I. Y., Arabova, Z. M., Nugmanov, A. K., & Zaporozhets, E. Y. (2023). Hygroscopic parameters of sazan caviar as a source of lecithin and a drying object and thermodynamic analysis of the static regularities of its interaction with water. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Polikarpova, V. E., I. Yu Aleksanyan, Z. M. Arabova, A. Kh.-Kh Nugmanov, and E. Yu Zaporozhets. Hygroscopic Parameters of Sazan Caviar as a Source of Lecithin and a Drying Object and Thermodynamic Analysis of the Static Regularities of Its Interaction with Water. North-Caucasus Federal University, 2023.

MLA (9th ed.) Citation

Polikarpova, V. E., et al. Hygroscopic Parameters of Sazan Caviar as a Source of Lecithin and a Drying Object and Thermodynamic Analysis of the Static Regularities of Its Interaction with Water. North-Caucasus Federal University, 2023.