Hygroscopic parameters of sazan caviar as a source of lecithin and a drying object and thermodynamic analysis of the static regularities of its interaction with water
Increasing the efficiency of deep processing of raw materials for commercial fish farming, including caviar of freshwater fish of the carp family, which is little in demand on the Russian market. As an object of study, carp caviar was used, which is a promising source for the production of high qual...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2023-01-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1402 |
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