Comparative Assessment of Grain Quality Characteristics and Cooking Parameters of White Rice (<i>Oryza sativa</i> Indica and <i>Oryza sativa</i> Japonica) Varieties Cultivated in Sri Lanka

Comparative Assessment of Grain Quality Characteristics and Cooking Parameters of White Rice (<i>Oryza sativa</i> Indica and <i>Oryza sativa</i> Japonica) Varieties Cultivated in Sri Lanka

Traditional rice varieties (<i>Oryza sativa</i> L.) from Sri Lanka are less popular due to limited consumer awareness. Demand is influenced by grain quality, cooking properties, sensory attributes, and nutritional value. This study compared traditional white rice varieties with improved...

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Главные авторы: Marasingha Mudiyanselage Madhushani Thissa Marasingha, Egodage Rasanjali Jayareka Samarakoon, Banneka Mudiyanselage Kumuduni Senarathne, Haththotuwa Gamage Amal Sudaraka Samarasinghe
Формат: Статья
Язык:английский
Опубликовано: MDPI AG 2024-09-01
Серии:Engineering Proceedings
Предметы:
traditional rice varieties
rice grain qualities
cooking characteristics
Online-ссылка:https://www.mdpi.com/2673-4591/67/1/58
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