Ma, Y., Bao, H., Mai, Z., Wei, J., Guo, X., & Dong, W. (2025). Research on the development of nanocellulose based on agricultural waste and its processing and utilization in food sausages. Taylor & Francis Group.
Chicago Style (17th ed.) CitationMa, Yongjie, Hongliang Bao, Ziqi Mai, Jingyi Wei, Xiaobing Guo, and Wenbin Dong. Research on the Development of Nanocellulose Based on Agricultural Waste and Its Processing and Utilization in Food Sausages. Taylor & Francis Group, 2025.
MLA (9th ed.) CitationMa, Yongjie, et al. Research on the Development of Nanocellulose Based on Agricultural Waste and Its Processing and Utilization in Food Sausages. Taylor & Francis Group, 2025.
Warning: These citations may not always be 100% accurate.