Research on the development of nanocellulose based on agricultural waste and its processing and utilization in food sausages
Pepper cultivation generates over 50 million tons of straw waste annually, with a global utilization rate below 20%. To address this resource inefficiency and explore sustainable food additives, cellulose was extracted from discarded pepper stems (PS) (15–34.5% yield) via nitric acid – ethanol treat...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2532494 |
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