Disparities in Community Food Environments
This publication reviews types of food environment disparities and their implications for food and nutrition security. Written by Alicia Papanek, Catherine G. Campbell, and Karla Shelnutt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, May 2023.
Saved in:
Main Authors: | Alicia Papanek, Catherine G. Campbell, Karla Shelnutt |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2023-05-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/132623 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Strategies to Assess and Enhance the Community Food Environment
by: Alicia Papanek, et al.
Published: (2023-06-01) -
Food security, food waste and food sharing: The conceptual analysis
by: V. V. Bakharev, et al.
Published: (2023-10-01) -
Food environment and consumption of ultra-processed foods influencing food addiction in socially vulnerable women in Brazil
by: Luiz Gonzaga Ribeiro Silva-Neto, et al.
Published: (2025-01-01) -
A systematic review of food accessibility in the food supply chains
by: Bochi Liu, et al.
Published: (2025-09-01) -
Social and Community Benefits and Limitations of Urban Agriculture
by: Alicia Papanek, et al.
Published: (2023-01-01)