Studies of Chinese bayberry fruits on some physiological characters during the storage
Fruit of Chinese bayberry (Myrica rubra (Lour.) Sieb et Zucc) ‘Biqi’ culture were used in this study. The fruits were stored at the temperature of (21±1)℃, (11±1)℃ or (1±1)℃. By investigating the respiratory rate, ethylene production, POD, PG, soluble pectin and cellulose during the storage, the con...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2001-03-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2001.02.0179 |
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