Inuit Perspectives on the Significances of Arctic Char (Salvelinus alpinus; Iqaluppik) in Food Security, Health, and Well-being in Nunavik, their Dietary Preferences, and Factors Impacting Fish Quality.

Inuit Perspectives on the Significances of Arctic Char (Salvelinus alpinus; Iqaluppik) in Food Security, Health, and Well-being in Nunavik, their Dietary Preferences, and Factors Impacting Fish Quality.

Arctic Char (Salvelinus alpinus) is a salmonid that is the second-most frequently consumed country food by Inuit in Nunavik, Northern Québec, Canada, valued for its taste, high nutritional quality and low contaminant levels. However, climate change is increasingly impacting Arctic Char, in a region...

Full description

Saved in:
Bibliographic Details
Main Authors: Sara Bolduc, Mélanie Lemire, Jean-Sébastien Moore, Lauréanne Dussault-Desrochers, Kathy Aputiarjuk Snowball, Nancy Etok, Kangirsuk Anguvigaq of, Véronique Nadeau, Matthew Little, Tiff-Annie Kenny, Marianne Falardeau
Format: Article
Language:English
Published: Canadian Science Publishing 2025-06-01
Series:Arctic Science
Online Access:https://cdnsciencepub.com/doi/10.1139/as-2024-0085
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items