Inuit Perspectives on the Significances of Arctic Char (Salvelinus alpinus; Iqaluppik) in Food Security, Health, and Well-being in Nunavik, their Dietary Preferences, and Factors Impacting Fish Quality.
Arctic Char (Salvelinus alpinus) is a salmonid that is the second-most frequently consumed country food by Inuit in Nunavik, Northern Québec, Canada, valued for its taste, high nutritional quality and low contaminant levels. However, climate change is increasingly impacting Arctic Char, in a region...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Canadian Science Publishing
2025-06-01
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| Series: | Arctic Science |
| Online Access: | https://cdnsciencepub.com/doi/10.1139/as-2024-0085 |
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