Impact of Different Acid Extraction Conditions on Physicochemical Properties, Structures and Hypoglycemic Activity of Large-Leaf Yellow Tea Polysaccharides
This study aimed to investigate the effects of different acid extraction conditions on the structures and biological activities of large-leaf yellow tea polysaccharides. Six polysaccharides, namely LTP-1, LTP-2, LTP-3, LTP-4, LTP-5 and LWTP, were respectively extracted from large-leaf yellow tea by...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-06-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-11-009.pdf |
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