Toxicity, Mitigation, and Chemical Analysis of Aflatoxins and Other Toxic Metabolites Produced by Aspergillus: A Comprehensive Review
Aflatoxins, toxic secondary metabolites produced primarily by <i>Aspergillus flavus</i> and <i>Aspergillus parasiticus</i>, pose significant risks to food safety, public health, and global trade. These mycotoxins contaminate staple crops such as maize and peanuts, particularl...
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| Format: | Article |
| Language: | English |
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MDPI AG
2025-06-01
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| Series: | Toxins |
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| Online Access: | https://www.mdpi.com/2072-6651/17/7/331 |
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