Phenolic Content, Antioxidant Activity and Quality Characteristics of Hulled Wheats Originating from Türkiye

Phenolic Content, Antioxidant Activity and Quality Characteristics of Hulled Wheats Originating from Türkiye

This study investigated selected quality and functional characteristics of 17 hulled wheat accessions (Triticum monococcum and Triticum dicoccum) preserved in the Türkiye Seed Gene Bank, along using four modern wheat cultivars (Triticum aestivum L. and Triticum durum Desf.). The samples were evaluat...

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Bibliographic Details
Main Authors: Fatma Ruveyda Alkan, Buket Çetiner, Hüseyin Akşit, Samed Şimşek
Format: Article
Language:English
Published: Hasan Eleroğlu 2025-07-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
hulled wheats
quality
dpph
frap
antioxidant activity
phenolic content
Online Access:https://agrifoodscience.com/index.php/TURJAF/article/view/7764
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