Phenolic Content, Antioxidant Activity and Quality Characteristics of Hulled Wheats Originating from Türkiye
This study investigated selected quality and functional characteristics of 17 hulled wheat accessions (Triticum monococcum and Triticum dicoccum) preserved in the Türkiye Seed Gene Bank, along using four modern wheat cultivars (Triticum aestivum L. and Triticum durum Desf.). The samples were evaluat...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-07-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7764 |
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