Alkan, F. R., Çetiner, B., Akşit, H., & Şimşek, S. (2025). Phenolic Content, Antioxidant Activity and Quality Characteristics of Hulled Wheats Originating from Türkiye. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationAlkan, Fatma Ruveyda, Buket Çetiner, Hüseyin Akşit, and Samed Şimşek. Phenolic Content, Antioxidant Activity and Quality Characteristics of Hulled Wheats Originating from Türkiye. Hasan Eleroğlu, 2025.
MLA (9th ed.) CitationAlkan, Fatma Ruveyda, et al. Phenolic Content, Antioxidant Activity and Quality Characteristics of Hulled Wheats Originating from Türkiye. Hasan Eleroğlu, 2025.
Warning: These citations may not always be 100% accurate.