Formulation and assessment of an herbal tea powder

Background Studies have shown that tea provides numerous benefits. Herbal teas are prepared with medicinal plants, herbs and spices and often drunk worldwide. They usually contain antioxidants, phenolic compounds, flavonoids, alkaloids, saponins, carotenoids and other bioactive substances. They hav...

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Bibliographic Details
Main Authors: Kelly Manka Ngwa, Faith Akob, Desmond Mulak
Format: Article
Language:English
Published: World Public Health Nutrition Association 2025-06-01
Series:World Nutrition
Subjects:
Online Access:https://worldnutritionjournal-org.wphna.org/index.php/wn/article/view/1122
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