Association of Genetic, Environmental, and Nutritional Factors With Metabolic Phenotypes of Obesity: A Scoping Review
Conclusion: Environmental and nutritional factors can increase metabolic abnormalities. Metabolic phenotype categories are useful for predicting disease risk and for developing personalized diets and environmental interventions. These findings may help develop strategies to improve metabolic health.
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Obesity |
| Online Access: | http://dx.doi.org/10.1155/jobe/8472196 |
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