ANTIOXIDANT PROPERTIES AND TOXICITY OF AQUEOUS EXTRACT AND COMMON MYRTLE SYRUP

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ANTIOXIDANT PROPERTIES AND TOXICITY OF AQUEOUS EXTRACT AND COMMON MYRTLE SYRUP

The article presents the results of studying the antioxidant properties of water extract and common myrtle syrup. Aqueous extract and syrup of myrtle, being low-toxic substances, surpassed reference preparations according to experimental data.

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Bibliographic Details
Main Authors:	E. Yu. Bakova, D. I. Pozdnyakov, D. A. Konovalov, N. N. Bakova, V. N. Orobinskaya
Format:	Article
Language:	Russian
Published:	North-Caucasus Federal University 2023-01-01
Series:	Современная наука и инновации
Subjects:	myrtus communis toxicity aqueous extract syrup
Online Access:	https://msi.elpub.ru/jour/article/view/1388
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