ANTIOXIDANT PROPERTIES AND TOXICITY OF AQUEOUS EXTRACT AND COMMON MYRTLE SYRUP
The article presents the results of studying the antioxidant properties of water extract and common myrtle syrup. Aqueous extract and syrup of myrtle, being low-toxic substances, surpassed reference preparations according to experimental data.
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2023-01-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1388 |
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