Genetic parameters and genome-wide association studies of milk infrared spectra from Lacaune dairy ewes

ABSTRACT: Fourier-transform infrared spectroscopy is a widely used analytical tool in dairy production—either in cattle or small ruminant—for predicting milk composition and quality. Nevertheless, not all the information contained in the spectrum is used for its predictions. This study examined the...

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Bibliographic Details
Main Authors: C. Marie-Etancelin, R. Rupp
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Journal of Dairy Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030225005454
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