Genetic parameters and genome-wide association studies of milk infrared spectra from Lacaune dairy ewes
ABSTRACT: Fourier-transform infrared spectroscopy is a widely used analytical tool in dairy production—either in cattle or small ruminant—for predicting milk composition and quality. Nevertheless, not all the information contained in the spectrum is used for its predictions. This study examined the...
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Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2025-08-01
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Series: | Journal of Dairy Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030225005454 |
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