Review on the biosynthesis of anthocyanidins and proanthocyanidins in rice and their impact on rice quality
Anthocyanidins and proanthocyanidins have important health benefits for the human body. Anthocyanidins are present mainly as glycosylated or acetylated anthocyanins in nature, and proanthocyanidins exist in the form of polymers, with a wide variety of types and antioxidant properties. Pigmented rice...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2024-06-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2024.01.021 |
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