How Synonymic Taste Words Alter Perceived Taste in American Consumers

Investigations into <i>crispy</i> and <i>crunchy</i> in American English have demonstrated that these synonymic taste words have differing effects on perceived taste depending on association. To test the generalizability of these findings, category fluency tasks were used to...

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Main Authors: Tamara Marie Johnson, Simone Eveline Pfenninger
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Languages
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Online Access:https://www.mdpi.com/2226-471X/10/6/132
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author Tamara Marie Johnson
Simone Eveline Pfenninger
author_facet Tamara Marie Johnson
Simone Eveline Pfenninger
author_sort Tamara Marie Johnson
collection DOAJ
description Investigations into <i>crispy</i> and <i>crunchy</i> in American English have demonstrated that these synonymic taste words have differing effects on perceived taste depending on association. To test the generalizability of these findings, category fluency tasks were used to elicit foods and beverages more and less associated with several pairs of synonymic taste words. Next, taste tests were conducted using synonymic taste words and some of their more and less associated products as stimuli. The results showed that more associated taste words have a marginally significant, positive effect on taste ratings, with significant interaction effects for certain products resulting in lower taste ratings. This study confirms that synonymic taste words beyond <i>crispy</i> and <i>crunchy</i> can alter perceived taste in American consumers. Moreover, it demonstrates that the underlying mechanisms are complex and, in addition to association, depend on the particular food or beverage as well as further factors.
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spelling doaj-art-8a78d4be84d34ae4b6d7231d1f2c93e82025-06-25T14:05:19ZengMDPI AGLanguages2226-471X2025-06-0110613210.3390/languages10060132How Synonymic Taste Words Alter Perceived Taste in American ConsumersTamara Marie Johnson0Simone Eveline Pfenninger1Services, Bern University of Applied Sciences, 3012 Bern, SwitzerlandEnglish Department, University of Zurich, 8032 Zurich, SwitzerlandInvestigations into <i>crispy</i> and <i>crunchy</i> in American English have demonstrated that these synonymic taste words have differing effects on perceived taste depending on association. To test the generalizability of these findings, category fluency tasks were used to elicit foods and beverages more and less associated with several pairs of synonymic taste words. Next, taste tests were conducted using synonymic taste words and some of their more and less associated products as stimuli. The results showed that more associated taste words have a marginally significant, positive effect on taste ratings, with significant interaction effects for certain products resulting in lower taste ratings. This study confirms that synonymic taste words beyond <i>crispy</i> and <i>crunchy</i> can alter perceived taste in American consumers. Moreover, it demonstrates that the underlying mechanisms are complex and, in addition to association, depend on the particular food or beverage as well as further factors.https://www.mdpi.com/2226-471X/10/6/132associationtaste wordssynonymsperceived tastecategory fluency
spellingShingle Tamara Marie Johnson
Simone Eveline Pfenninger
How Synonymic Taste Words Alter Perceived Taste in American Consumers
Languages
association
taste words
synonyms
perceived taste
category fluency
title How Synonymic Taste Words Alter Perceived Taste in American Consumers
title_full How Synonymic Taste Words Alter Perceived Taste in American Consumers
title_fullStr How Synonymic Taste Words Alter Perceived Taste in American Consumers
title_full_unstemmed How Synonymic Taste Words Alter Perceived Taste in American Consumers
title_short How Synonymic Taste Words Alter Perceived Taste in American Consumers
title_sort how synonymic taste words alter perceived taste in american consumers
topic association
taste words
synonyms
perceived taste
category fluency
url https://www.mdpi.com/2226-471X/10/6/132
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