Molecular Recognition and Modification Strategies of Umami Dipeptides with T1R1/T1R3 Receptors

Molecular Recognition and Modification Strategies of Umami Dipeptides with T1R1/T1R3 Receptors

Umami is a fundamental taste sensation, often described as a delicious and pleasant flavor perception. To enhance or complement the original flavor and meet the tastes of diverse regions, umami dipeptides have been extensively utilized in global food manufacturing. Currently, the application and pur...

Full description

Saved in:
Bibliographic Details
Main Authors: Kaixuan Hu, Guangzhou Sun, Wentong Yu, Mengyu Zhang, Shuang Wang, Yujie Cao, Dongling Hu, Li Liang, Gang He, Jianping Hu, Wei Liu
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Molecules
Subjects:
umami dipeptide
T1R1/T1R3
molecular dynamics simulation
molecular recognition
molecular modification
Online Access:https://www.mdpi.com/1420-3049/30/13/2774
Tags: Add Tag
No Tags, Be the first to tag this record!
Login for hold and recall information

Internet

https://www.mdpi.com/1420-3049/30/13/2774

Similar Items