Mixed convective peristaltic flow of Magnetohydrodynamic Xanthan gum fluid in a curved channel
This study investigates the peristaltic flow of an electrically conducting non-Newtonian fluid modeled by the Ellis formulation, representative of Xanthan gum, through a curved channel under the influence of magnetohydrodynamics (MHD), mixed convection, thermal radiation and chemical reactions. A ra...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893925002270 |
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