Just the Kitchen. On Food Preparation in the Late Middle Ages and Early Modern Period
The paper, based on written sources as well as archaeological findings, points out that food preparation in the late Middle Ages and Early Modern Period required much more effort and skills. It also required more space and sometimes specialised rooms. The source records mention bakeries as well as...
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| Format: | Article |
| Language: | German |
| Published: |
Institute of Archaeology and Ethnology Polish Academy of Sciences
2024-12-01
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| Series: | Fasciculi Archaeologiae Historicae |
| Subjects: | |
| Online Access: | https://journals.iaepan.pl/fah/article/view/4021 |
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