Insights into Native Fermentation Process of Apples (<i>Malus domestica</i>) in Low Sodium Conditions

Insights into Native Fermentation Process of Apples (<i>Malus domestica</i>) in Low Sodium Conditions

Although it is one of the most important methods of fruit and vegetable preservation, pickling provides multiple interesting vistas for study, from the variety of the raw vegetal material and the composition of pickling media to the diversity of the microorganisms involved in the process or the qual...

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Bibliographic Details
Main Authors: Daniela Constandache (Lungeanu), Doina-Georgeta Andronoiu, Oana Viorela Nistor, Dana Iulia Moraru, Ira-Adeline Simionov, Elisabeta Botez, Gabriel-Dănuț Mocanu
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Applied Sciences
Subjects:
apple preservation
low sodium
bioactive compounds
texture
color
Online Access:https://www.mdpi.com/2076-3417/15/14/7799
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