Evaluation of consumer properties of grain of spring soft wheat selection lines
The article presents the results of studying 10 numbers of competitive variety testing in the Ryazan region in order to identify new breeding lines of spring soft wheat with high technological and baking indicators. The assessment carried out in 2017-2019 revealed that according to the yield the bre...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2021-04-01
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| Series: | Аграрная наука Евро-Северо-Востока |
| Subjects: | |
| Online Access: | https://www.agronauka-sv.ru/jour/article/view/751 |
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