FAAS determination of Cu, Fe, Zn, Pb, Cd in tea-leaves using suspension sampling with ultrasonic agitation

To determine the copper, iron, zinc, lead and cadmium content of tea-leaves, leaf samples were powdered and sieved after being hot-dried at (80±2)℃ for 4 hours. Then,5 mL 0.15% agar solution was added and mixed thoroughly with the samples by ultrasonic agitation. and the prepared suspension of sampl...

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Bibliografische gegevens
Hoofdauteurs: WENG Di, XIE Xiao-mei
Formaat: Artikel
Taal:Engels
Gepubliceerd in: Zhejiang University Press 2003-09-01
Reeks:浙江大学学报. 农业与生命科学版
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Online toegang:https://www.academax.com/doi/10.3785/1008-9209.2003.05.0490
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