Shelf life study of sweet potato cookies (Ipomoea batatas L.) with the incorporation of yellow pumpkin (Cucurbita moschata Durch)
The shelf life of yellow sweet potato cookies was determined based on the desirable quality, primarily characterized by acceptable crunchiness to consumers. This study employed the Accelerated Shelf Life Testing (ASLT) model using a critical moisture content approach. Estimating shelf life begins wi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2025-06-01
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| Series: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| Subjects: | |
| Online Access: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/18903/306 |
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