Transcriptomics and non-targeted metabolomics provide mechanistic insights into the improvement of the growth performance and meat quality of lambs supplemented with fermented Lycium barbarum residues

Transcriptomics and non-targeted metabolomics provide mechanistic insights into the improvement of the growth performance and meat quality of lambs supplemented with fermented Lycium barbarum residues

This study investigated the effects of Lycium barbarum residues (LBR) and fermented L. barbarum residues (FLBR) on the growth performance and meat quality of lambs. Eighteen lambs were randomly assigned into three groups and fed either a basal diet (CON) or the same diet supplemented with 5.0% LBR o...

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Bibliographic Details
Main Authors: Jiale Liao, Wencan Ke, Bing Wang, Min Du, Qiang Lu, Yajun Zhang, Guijie Zhang
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-06-01
Series:Animal Nutrition
Subjects:
Ruminant
Agro-industrial residue
Rumen fermentation
Meat quality
Lipid metabolism
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654524001550
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http://www.sciencedirect.com/science/article/pii/S2405654524001550

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