Production of dry toast slices with high nutritional value and attractive color using red beet, spinach, or carrot pastes

Production of dry toast slices with high nutritional value and attractive color using red beet, spinach, or carrot pastes

Vegetables are essential dietary components, providing a wealth of nutrients, particularly minerals and fiber. This research aimed to enhance dry toast slices' nutritional value and visual appeal by incorporating red beet, spinach, or carrot paste as natural food colorings. A chemical evaluatio...

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Bibliographic Details
Main Authors: Ghada, M. Youssef, Ayat, E. Rizk, Akram, M.M. Elanany, Ahmad, E. Abdel Gawad
Format: Article
Language:English
Published: Food Technology Research Institute, ARC 2024-06-01
Series:Food Technology Research Journal
Subjects:
vegetables paste
dry toast
phenolic and flavonoid
pigments
antioxidant
cytotoxicity
Online Access:https://ftrj.journals.ekb.eg/article_360524_157DxDTwv9MHg6vdSPE7YWCHL7eJPvVGw6.pdf
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