Production of dry toast slices with high nutritional value and attractive color using red beet, spinach, or carrot pastes
Vegetables are essential dietary components, providing a wealth of nutrients, particularly minerals and fiber. This research aimed to enhance dry toast slices' nutritional value and visual appeal by incorporating red beet, spinach, or carrot paste as natural food colorings. A chemical evaluatio...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2024-06-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_360524_157DxDTwv9MHg6vdSPE7YWCHL7eJPvVGw6.pdf |
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