APA (7th ed.) Citation

Ghada, M. Y., Ayat, E. R., Akram, M. E., & Ahmad, E. A. G. (2024). Production of dry toast slices with high nutritional value and attractive color using red beet, spinach, or carrot pastes. Food Technology Research Institute, ARC.

Chicago Style (17th ed.) Citation

Ghada, M. Youssef, E. Rizk Ayat, M.M. Elanany Akram, and E. Abdel Gawad Ahmad. Production of Dry Toast Slices with High Nutritional Value and Attractive Color Using Red Beet, Spinach, or Carrot Pastes. Food Technology Research Institute, ARC, 2024.

MLA (9th ed.) Citation

Ghada, M. Youssef, et al. Production of Dry Toast Slices with High Nutritional Value and Attractive Color Using Red Beet, Spinach, or Carrot Pastes. Food Technology Research Institute, ARC, 2024.