Modeling sorghum yield response to climate change in the semi-arid environment of Ethiopia

In Ethiopia, sorghum is a vital food security crop, predominantly cultivated in semi-arid, rain-fed agricultural landscapes. However, the increasing effects of climate change now present a serious threat to its sustainable production. This study assessed the impacts of climate change on three popula...

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Bibliografische gegevens
Hoofdauteurs: Mekides W. Gardi, Eshetu Zewdu, Tesfaye Shiferaw Sida
Formaat: Artikel
Taal:Engels
Gepubliceerd in: Elsevier 2025-08-01
Reeks:Journal of Agriculture and Food Research
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Online toegang:http://www.sciencedirect.com/science/article/pii/S2666154325005149
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