Elevated CO2 decreases micronutrient Zn but not Fe in vegetables – evidence from a meta-analysis
With carbon dioxide (CO2) levels continuing to rise in the coming decades and threatening agro-ecosystems worldwide, it is crucial to understand the impact of elevated CO2 on global food production and security. Elevated CO2 levels have been found to reduce micronutrients such as Zinc (Zn) and Iron...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1509102/full |
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