Accelerated agingeffect on lipid peroxidation and antioxidant enzymes activity of two soybean cultivars
In order to identify the accelerated aging effects on enzyme and lipid peroxidation in soybean an experiment was conducted based on completely randomized design by factorial arrangement with five levels of seed aging (3, 6, 9, 12, days to aging) and without aging, and two cultivars (Katol and Sahar)...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Persian |
| Published: |
Seed and Plant Certification and Registration Institute
2014-03-01
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| Series: | علوم و فناوری بذر ایران |
| Subjects: | |
| Online Access: | https://ijsst.areeo.ac.ir/article_107307_d9a70cc1baafbe36df9dca054b039d3b.pdf |
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