Acute Effects of Olive Leaf Tea and Olive Leaf Powder Biscuits on Postprandial Glycemia, Lipid Profile and Inflammatory Markers: A Randomized Controlled Crossover Trial in Healthy Volunteers

Acute Effects of Olive Leaf Tea and Olive Leaf Powder Biscuits on Postprandial Glycemia, Lipid Profile and Inflammatory Markers: A Randomized Controlled Crossover Trial in Healthy Volunteers

Postprandial dysmetabolism, which refers to the impaired regulation of glucose and lipid levels after meals, is recognized as an independent risk factor for cardiovascular diseases (CVDs). Diets rich in polyphenols have demonstrated potential in improving postprandial hyperglycemia and hyperlipidemi...

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Main Authors: Panagiota Potsaki, Olga I. Papagianni, Kalliopi Almpounioti, Charalampos Soulakellis, Angeliki Voutsa, Olga Katira, Vasiliki Bountziouka, Charalampos Karantonis, Antonios E. Koutelidakis
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Applied Sciences
Subjects:
olive leaf
postprandial metabolism
functional foods
randomized controlled trial
Online Access:https://www.mdpi.com/2076-3417/15/14/7857
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https://www.mdpi.com/2076-3417/15/14/7857

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