Differentiation of aroma compositions in different regions and special varieties of black tea
Aroma of tea is an important factor determining the quality. There were many studies on the analysis of different kinds of tea's aroma, but most of them didn't discuss the difference between different teas. The aroma of floral type black tea and black tea with higher amino acid was very sp...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2015-05-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2014.10.091 |
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