Molecular and in vitro biochemical assessment of chemosensory protein 10 from brown planthopper Nilaparvata lugens at acidic pH

Molecular and in vitro biochemical assessment of chemosensory protein 10 from brown planthopper Nilaparvata lugens at acidic pH

Chemosensory proteins (CSPs) are important molecular components of the insect olfactory system, which are involved in capturing, binding, and transporting hydrophobic odour molecules across the sensillum in sensillar lymph in regulating insect behavior. This protein family (CSPs) is also involved in...

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Bibliographic Details
Main Authors: Muhammad Irfan WARIS, Aneela YOUNAS, Rana Muhammad Kaleem ULLAH, Fatima RASOOL, Muhammad Muzammal ADEEL, Man-qun WANG
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2022-03-01
Series:Journal of Integrative Agriculture
Subjects:
insect olfaction
chemosensory protein
Nilaparvata lugens
fluorescence competitive binding assay
fluorescence quenching assay
molecular docking
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311920634943
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http://www.sciencedirect.com/science/article/pii/S2095311920634943

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