Subcritical Water Processing of Grape Pomace (<i>Vitis vinifera</i> L.): Kinetic Evaluation of Sugar Production and By-Product Formation

Subcritical Water Processing of Grape Pomace (<i>Vitis vinifera</i> L.): Kinetic Evaluation of Sugar Production and By-Product Formation

This study investigates the competitive dynamics of reducing sugar production and degradation during the subcritical water processing (SWP) of lyophilized grape pomace (LGP), with the goal of optimizing sugar yield. Under the SWP conditions tested (150 °C, 150 bar, pH 7, S/F of 30 g water g<sup&g...

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Bibliographic Details
Main Authors: Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Larissa Resende Matheus, Vanessa Cosme Ferreira, Mauricio Ariel Rostagno, Tania Forster-Carneiro
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Biomass
Subjects:
hydrothermal treatment
biomass
grape residue
sugar formation kinetics
Online Access:https://www.mdpi.com/2673-8783/5/2/34
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