Subcritical Water Processing of Grape Pomace (<i>Vitis vinifera</i> L.): Kinetic Evaluation of Sugar Production and By-Product Formation
This study investigates the competitive dynamics of reducing sugar production and degradation during the subcritical water processing (SWP) of lyophilized grape pomace (LGP), with the goal of optimizing sugar yield. Under the SWP conditions tested (150 °C, 150 bar, pH 7, S/F of 30 g water g<sup&g...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Biomass |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-8783/5/2/34 |
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