Polycyclic aromatic hydrocarbons and heavy metals in some Nigerian commercial meats: a public health concern?

Background: Various chemical compounds enter food during meat production, processing, and storage. With increasing urbanization and industrialization, environmental pollution is also rising, posing a public health concern. Objectives: This study determined the concentrations of polycyclic aromat...

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Bibliographic Details
Main Author: Eridiong O. Onyenweaku
Format: Article
Language:English
Published: Nigerian Medical Association, Akwa Ibom State Branch 2025-04-01
Series:Ibom Medical Journal
Subjects:
Online Access:http://ibommedicaljournal.org/index.php/imjhome/article/view/656
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