Profiling of volatile compounds in four Egyptian date cultivars
Volatile compound plays an important role in consumers’ satisfaction and influences further consumption of the date fruit. Thus, the study analyzed the volatile compounds of three date fruit cultivars: Barhy, Samani, Zaghloul at khalal stage of ripeness (complete color) and Siwi at tamr stage of rip...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2025-07-01
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| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/773 |
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