Effects of wood vinegar supplementation on the performance, carcass yield, intestinal histomorphology, and immune status of broiler chickens

Effects of wood vinegar supplementation on the performance, carcass yield, intestinal histomorphology, and immune status of broiler chickens

This study aimed to determine the effects of the addition of wood vinegar (WV) to drinking water on the production performance, intestinal histomorphology, and immune response of broiler chickens. In total, 432 one-day-old chicks were allocated to six groups (T1–T6), with six replicates of 12 chick...

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Bibliographic Details
Main Authors: SS Emmanuel, TC Loh, HL Foo, H Akit, MF Ab Aziz, ELT Chung
Format: Article
Language:English
Published: South African Society for Animal Science 2025-07-01
Series:South African Journal of Animal Science
Subjects:
chickens
gene expression
growth metrics
immunoglobulin
organic acid
Online Access:https://www.sajas.co.za/article/view/23358
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