Effects of wood vinegar supplementation on the performance, carcass yield, intestinal histomorphology, and immune status of broiler chickens
This study aimed to determine the effects of the addition of wood vinegar (WV) to drinking water on the production performance, intestinal histomorphology, and immune response of broiler chickens. In total, 432 one-day-old chicks were allocated to six groups (T1–T6), with six replicates of 12 chick...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
South African Society for Animal Science
2025-07-01
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| Series: | South African Journal of Animal Science |
| Subjects: | |
| Online Access: | https://www.sajas.co.za/article/view/23358 |
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