Drying grapes under controlled conditions with the aim of producing prošek, traditional Dalmatian sweet wine
Prošek, a traditional dessert wine, is made from overripe, dried grapes grown in Coastal Croatia. The characteristic of prošek is the production from grapes that are partially dried on the vine or after harvest, which allows for an increase in the concentration of total soluble solids and other comp...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2025-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/771399_Prosu_ivanje_gro_a_u_kontroliranim_uvjetima_s_ciljem_dobivanja_pro_eka_tradicionalnog_dalmatinskog_desertnog_vina_hr.pdf |
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