Biofilm Formation in Dairy: A Food Safety Concern—Recent progress in antibiofilm strategies in the dairy industry
ABSTRACT: Biofilm formation allows microorganisms including bacteria to persist on abiotic or biotic surfaces, to resist treatments with biocides (disinfectants and antibiotics), and to evade the immune response in animal hosts much more than they do in the planktonic form. Bacteria able to form bio...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030224013353 |
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