Sustainable diet within global food system: from people to planet to people

<p>Sustainability in global food system is an urgent necessity, it is a highly debatable topic; food scientists, local farmers, food manufacturers, private sector and governments regularly gather for decisive decisions to be dictated. However, one or more party usually oppose, here is the majo...

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Bibliographic Details
Main Author: Mai Magdy
Format: Article
Language:English
Published: Academy Publishing Center 2024-11-01
Series:Multidisciplinary Adaptive Climate Insights
Subjects:
Online Access:http://apc.aast.edu/ojs/index.php/MACI/article/view/1016
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